3 ½ cups Rhubarb, chopped
2 cups Strawberries, sliced
1 ⅓ cups Sugar
¼ cup Corn starch
¼ tsp Cinnamon, ground
1 Pie Crust
Topping
Lemon Juice, Milk, Sugar, and/or Ground Cinnamon
Note: I used a variation on the crust recipe and used 1/4 wheat this time.
1
In a sauce pan combine rhubarb, strawberries, sugar, lemon juice, and ground cinnamon. Bring mixture to a boil, stirring occasionally. Let cool
2
Mix corn starch with sauce mixture then pour into prepared pie pan
Ingredients
3 ½ cups Rhubarb, chopped
2 cups Strawberries, sliced
1 ⅓ cups Sugar
¼ cup Corn starch
¼ tsp Cinnamon, ground
1 Pie Crust
Topping
Lemon Juice, Milk, Sugar, and/or Ground Cinnamon
Directions
1
In a sauce pan combine rhubarb, strawberries, sugar, lemon juice, and ground cinnamon. Bring mixture to a boil, stirring occasionally. Let cool
2
Mix corn starch with sauce mixture then pour into prepared pie pan
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