Rhubarb-Strawberry Pie

Yields1 Serving

3 ½ cups Rhubarb, chopped

2 cups Strawberries, sliced

1 ⅓ cups Sugar

¼ cup Corn starch

¼ tsp Cinnamon, ground

1 Pie Crust

Topping

Lemon Juice, Milk, Sugar, and/or Ground Cinnamon

In a sauce pan combine rhubarb, strawberries, sugar, lemon juice, and ground cinnamon. Bring mixture to a boil, stirring occasionally. Let cool

Mix corn starch with sauce mixture then pour into prepared pie pan

Nutrition Facts

0 servings

Serving size