Apple Pie

Apple Pie

By
CategoryDifficultyIntermediate
Yields1 Serving
Prep Time30 minsCook Time35 minsTotal Time1 hr 5 mins
Filling Ingredients
 6 Apples, pealed, cored, sliced and quartered
 1 tbsp Lemon Juice
 ½ cup Brown Sugar
 1 tsp Cinnamon, Ground
 ¼ tsp All Spice
 1 tbsp Flour
 1 Pie Crust
Topping Ingredients
 1 tsp Sugar
 1 dash Cinnamon
 1 tbsp Milk
Filling
1

Peel, core, and thinly slice and quarter apples. Toss with lemon juice.

2

Mix sugar, flour, and spices. Toss with apples to coat.

3

Fill shell with apple mixture. Carefully place top pie crust and pinch edges, cut holes in top to allow for steam to escape.

Topping
5

Mix teaspoon of sugar with dash of cinnamon. Brush top of crust with milk and sprinkle lightly with cinnamon sugar.

Cooking
6

Bake at 450F degrees for 10 minutes. Reduce heat to 375F and bake an additional 20-25 minutes.

Ingredients

Filling Ingredients
 6 Apples, pealed, cored, sliced and quartered
 1 tbsp Lemon Juice
 ½ cup Brown Sugar
 1 tsp Cinnamon, Ground
 ¼ tsp All Spice
 1 tbsp Flour
 1 Pie Crust
Topping Ingredients
 1 tsp Sugar
 1 dash Cinnamon
 1 tbsp Milk

Directions

Filling
1

Peel, core, and thinly slice and quarter apples. Toss with lemon juice.

2

Mix sugar, flour, and spices. Toss with apples to coat.

3

Fill shell with apple mixture. Carefully place top pie crust and pinch edges, cut holes in top to allow for steam to escape.

Topping
5

Mix teaspoon of sugar with dash of cinnamon. Brush top of crust with milk and sprinkle lightly with cinnamon sugar.

Cooking
6

Bake at 450F degrees for 10 minutes. Reduce heat to 375F and bake an additional 20-25 minutes.

Apple Pie
IngredientsDirections