Apple Pie

Filling Ingredients

6 Apples, pealed, cored, sliced and quartered

1 tbsp Lemon Juice

½ cup Brown Sugar

1 tsp Cinnamon, Ground

¼ tsp All Spice

1 tbsp Flour

1 Pie Crust

Topping Ingredients

1 tsp Sugar

1 dash Cinnamon

1 tbsp Milk

Filling

Peel, core, and thinly slice and quarter apples. Toss with lemon juice.

Mix sugar, flour, and spices. Toss with apples to coat.

Fill shell with apple mixture. Carefully place top pie crust and pinch edges, cut holes in top to allow for steam to escape.

Topping

Mix teaspoon of sugar with dash of cinnamon. Brush top of crust with milk and sprinkle lightly with cinnamon sugar.

Cooking

Bake at 450F degrees for 10 minutes. Reduce heat to 375F and bake an additional 20-25 minutes.