Filling Ingredients
6 Apples, pealed, cored, sliced and quartered
1 tbsp Lemon Juice
½ cup Brown Sugar
1 tsp Cinnamon, Ground
¼ tsp All Spice
1 tbsp Flour
1 Pie Crust
Topping Ingredients
1 tsp Sugar
1 dash Cinnamon
1 tbsp Milk
Filling
1
Peel, core, and thinly slice and quarter apples. Toss with lemon juice.
2
Mix sugar, flour, and spices. Toss with apples to coat.
3
Fill shell with apple mixture. Carefully place top pie crust and pinch edges, cut holes in top to allow for steam to escape.
Topping
5
Mix teaspoon of sugar with dash of cinnamon. Brush top of crust with milk and sprinkle lightly with cinnamon sugar.
Cooking
6
Bake at 450F degrees for 10 minutes. Reduce heat to 375F and bake an additional 20-25 minutes.
Ingredients
Filling Ingredients
6 Apples, pealed, cored, sliced and quartered
1 tbsp Lemon Juice
½ cup Brown Sugar
1 tsp Cinnamon, Ground
¼ tsp All Spice
1 tbsp Flour
1 Pie Crust
Topping Ingredients
1 tsp Sugar
1 dash Cinnamon
1 tbsp Milk
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