Mix sugar and corn starch together. Mix with berries, I like to then use the masher to mash up the berry mixture.

Pour in prepared pie pan. Top with second crust rolled out cut into strips and layer on top of berry mixture.

Bake for 25 minutes at 375 with tin foil covering the pie, remove tin foil and bake from another 20-30 minutes

Note: I placed a pizza pan under the pie for baking