3 cups White Flour
2 cups Whole Wheat Flour
3 tsp Salt
½ cup Vegetable Shortening
1 ½ cups Water, warm
1
Mix flour and salt. Add shortening and mix by rubbing flour and shortening between palms of your hands.
2
Add water a little at a time, mixing constantly until dough sticks together but not to the bowl.
3
Roll into balls and place in baking dish. Cover with moist paper towel to keep them from drying out.
4
Roll out into tortilla
5
Bake on griddle until done on one side
6
Flip and finish browning on the other side.
Ingredients
3 cups White Flour
2 cups Whole Wheat Flour
3 tsp Salt
½ cup Vegetable Shortening
1 ½ cups Water, warm
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