Cookies
1 cup Brown Sugar
½ cup Butter or Margarine
1 Egg
¼ cup Buttermilk or Water
1 tsp Root Beer Extract
1 ¾ cups Flour, All-purpose
½ tsp Baking Powder
½ tsp Salt
Glaze
2 cups Sugar, Powdered
1 ½ tsp Root Beer Extract
⅓ cup Butter or Margarine
2 tbsp Water, Hot
1
Mix 1 cup brown sugar, 1/2 cup butter and 1 egg in bowl until fluffy, stir in 1/4 cup buttermilk, 1 teaspoon extract, 1 3/4 cups flour, 1/2 teaspoon baking soda, and 1/2 teaspoon salt, mix until smooth.
2
Cover and refrigerate for at least an hour.
3
Pre-heat oven to 400 degrees, grease cookie sheet with shortening.
4
Drop the dough by rounded teaspoonfuls about 2 inches apart on greased cookie sheet, bake for 6-8 minutes or until almost no impression remains when a cookie is touched lightly, immediately lift cookies unto a rack with a pancake turner.
Glaze
5
Mix in bowl 2 cups powdered sugar and 1/3 cup of butter, stir in 1 1/2 teaspoons extract and 2 tablespoons hot water
6
Drizzle on cookies
Ingredients
Cookies
1 cup Brown Sugar
½ cup Butter or Margarine
1 Egg
¼ cup Buttermilk or Water
1 tsp Root Beer Extract
1 ¾ cups Flour, All-purpose
½ tsp Baking Powder
½ tsp Salt
Glaze
2 cups Sugar, Powdered
1 ½ tsp Root Beer Extract
⅓ cup Butter or Margarine
2 tbsp Water, Hot
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