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Rhubarb-Strawberry Pie

Yields1 Serving

 3 ½ cups Rhubarb, chopped
 2 cups Strawberries, sliced
 1 ⅓ cups Sugar
 ¼ cup Corn starch
 ¼ tsp Cinnamon, ground
 1 Pie Crust
Topping
 Lemon Juice, Milk, Sugar, and/or Ground Cinnamon
1

In a sauce pan combine rhubarb, strawberries, sugar, lemon juice, and ground cinnamon. Bring mixture to a boil, stirring occasionally. Let cool

2

Mix corn starch with sauce mixture then pour into prepared pie pan