1
Mix the dry ingredients together.
2
Cut in the vegetable shortening with a fork or in my preference a pastry blender.
3
In a separate bowl, mix wet ingredients.
4
Combine the 2 mixtures, stirring with a fork until all ingredients are moistened.
5
Mold into a ball. Put into a baggie or cover and seal. Chill at least 15 minutes before rolling in desired shape.