Pie Crust

Yields1 Serving

Basic pie crust recipe

Dry Ingredients

4 cups Flour, All-purpose or 50/50 White and Wheat

1 tbsp Sugar

2 tsp Salt

Wet Ingredients

1 ¾ cups Vegetable Shortening

½ cup Water

1 tbsp Lemon Juice

1 Egg, Large

Mix the dry ingredients together.

Cut in the vegetable shortening with a fork or in my preference a pastry blender.

In a separate bowl, mix wet ingredients.

Combine the 2 mixtures, stirring with a fork until all ingredients are moistened.

Mold into a ball. Put into a baggie or cover and seal. Chill at least 15 minutes before rolling in desired shape.

Nutrition Facts

0 servings

Serving size