Pie Crust II

1 cup Whole Wheat Flour

1 cup White Flour

1 tsp Salt

1 tbsp Sugar

6 tbsp Unsalted Butter

6 tbsp Vegetable Shortening

7 tbsp Water, cold

Sift flour into a bowl, mix in salt and sugar.

Cut in butter, shortening, then water.

Wrap in plastic wrap and place in refrigerator or freezer.

Make sure dough is defrosted and has been refrigerated for at least for 20-30 minutes prior to use.