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	<title>The Tompkins Family &#187; Unsalted Butter</title>
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	<link>http://www.thetompkinsfamily.com</link>
	<description>Food, Fun, and Family</description>
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		<title>Pecan Pie Recipe</title>
		<link>http://www.thetompkinsfamily.com/pecan-pie-recipe/</link>
		<comments>http://www.thetompkinsfamily.com/pecan-pie-recipe/#comments</comments>
		<pubDate>Sat, 23 May 2009 21:27:31 +0000</pubDate>
		<dc:creator>Jeremy Tompkins</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Corn Syrup]]></category>
		<category><![CDATA[Pecans]]></category>
		<category><![CDATA[Unsalted Butter]]></category>
		<category><![CDATA[Vanilla]]></category>

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		<description><![CDATA[1 Pie Crust Recipe II
1 Cup Light Corn Syrup
1 Cup Light Brown Sugar
1/3 Teaspoon Salt
1/3 Cup Melted Unsalted Butter
1 Teaspoon Vanilla
3 Eggs
1 1/4 Cup finely chopped Pecans
1/4 Cup Whole or Halved Pecans
Directions are after the break.
Preheat the oven to 350 degrees.
Melt butter completely in the microwave.
Mix corn syrup, brown sugar, salt, melted butter, and vanilla [...]]]></description>
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