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	<title>The Tompkins Family &#187; strawberry</title>
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		<title>Rhubarb Strawberry Pie Recipe</title>
		<link>http://www.thetompkinsfamily.com/rhubarb-strawberry-pie-recipe/</link>
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		<pubDate>Sun, 10 May 2009 20:59:45 +0000</pubDate>
		<dc:creator>Jeremy Tompkins</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[rhubarb]]></category>
		<category><![CDATA[strawberry]]></category>

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		<description><![CDATA[3 1/2 cups chopped rhubarb 2 cups sliced strawberries 1 1/3 cups white sugar 1/4 cup cornstarch 1 tablespoon lemon juice 1/4 teaspoon cinnamon lemon juice or milk, to brush on the top, and cinnamon and sugar to sprinkle on the top. Variation on the crust recipe: instead of 1/2 wheat, I used 1/4 wheat [...]]]></description>
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		<title>Berry Pie Recipe</title>
		<link>http://www.thetompkinsfamily.com/berry-pie-recipe/</link>
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		<pubDate>Thu, 23 Apr 2009 04:13:23 +0000</pubDate>
		<dc:creator>Jeremy Tompkins</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[blackberry]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[strawberry]]></category>

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		<description><![CDATA[2 cups chopped strawberries 2 cups blackberries 1/2 cup sugar 3 tablespoons corn starch Mix sugar and corn starch together. Mix with berries, I like to then use the masher to mash up the berry mixture. Pour in pie pan you have already placed the crust in. with the second crust rolled out cut into [...]]]></description>
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