<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>The Tompkins Family &#187; pie</title>
	<atom:link href="http://www.thetompkinsfamily.com/tag/pie/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thetompkinsfamily.com</link>
	<description>Food, Fun, and Family</description>
	<lastBuildDate>Sat, 08 Oct 2011 22:08:06 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Butterscotch Caramel Apple Pie</title>
		<link>http://www.thetompkinsfamily.com/butterscotch-caramel-apple-pie/</link>
		<comments>http://www.thetompkinsfamily.com/butterscotch-caramel-apple-pie/#comments</comments>
		<pubDate>Sat, 23 Jul 2011 14:00:25 +0000</pubDate>
		<dc:creator>Jeremy Tompkins</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[Butterscotch]]></category>
		<category><![CDATA[Cider]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[pie]]></category>

		<guid isPermaLink="false">http://www.thetompkinsfamily.com/?p=110</guid>
		<description><![CDATA[6 Apples, cored, pealed, sliced and diced 1 tablespoon lemon juice 2 Packets .74 oz. Diamond Spiced Apple Cider &#8211; Old Fashioned Flavor 1 Jar 17 oz. Mrs. Richardson&#8217;s Butterscotch Caramel Topping 1 Tablespoon Sugar 1 Tablespoon Cinnamon Peel, core, and thinly slice and dice apples. Toss with lemon juice. Mix sugar, cinnamon, and apple cider. Toss with [...]]]></description>
		<wfw:commentRss>http://www.thetompkinsfamily.com/butterscotch-caramel-apple-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pie Crust Recipe &#8211; Holiday Edition</title>
		<link>http://www.thetompkinsfamily.com/pie-crust-recipe-holiday-edition/</link>
		<comments>http://www.thetompkinsfamily.com/pie-crust-recipe-holiday-edition/#comments</comments>
		<pubDate>Sun, 12 Dec 2010 15:21:49 +0000</pubDate>
		<dc:creator>Jeremy Tompkins</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Crust]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[pie]]></category>

		<guid isPermaLink="false">http://www.thetompkinsfamily.com/?p=107</guid>
		<description><![CDATA[Makes 2, 10 1/4 in. (thin) crusts 1 Cup Wheat Flour 1 Cup White Flour 1 Teaspoon Salt 1 Tablespoon Sugar 1 Tablespoon Cinnamon 1 Cup Vegetable Shortening 7 Tablespoons Cold Water Sift flour into a bowl, mix in salt, cinnamon, and sugar. Cut in shortening, then water. Wrap in plastic wrap and place in refrigerator for 20-30 minutes.]]></description>
		<wfw:commentRss>http://www.thetompkinsfamily.com/pie-crust-recipe-holiday-edition/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pie Crust Recipe II</title>
		<link>http://www.thetompkinsfamily.com/pie-crust-recipe-ii/</link>
		<comments>http://www.thetompkinsfamily.com/pie-crust-recipe-ii/#comments</comments>
		<pubDate>Sat, 23 May 2009 21:20:20 +0000</pubDate>
		<dc:creator>Jeremy Tompkins</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Crust]]></category>
		<category><![CDATA[Pecan]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[Tart]]></category>

		<guid isPermaLink="false">http://thetompkinsfamily.com/?p=90</guid>
		<description><![CDATA[Makes 1 10 1/4 in. crust, double ingredients if you need a top crust. Used in making a tart or Pecan Pie crust 1 Cup Wheat Flour 1 Cup White Flour 1 Teaspoon Salt 1 Tablespoon Sugar 6 Tablespoons Unsalted Butter 6 Tablespoons Vegetable Shortening 7 Tablespoons Cold Water Sift flour into a bowl, mix [...]]]></description>
		<wfw:commentRss>http://www.thetompkinsfamily.com/pie-crust-recipe-ii/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Berry Pie Recipe</title>
		<link>http://www.thetompkinsfamily.com/berry-pie-recipe/</link>
		<comments>http://www.thetompkinsfamily.com/berry-pie-recipe/#comments</comments>
		<pubDate>Thu, 23 Apr 2009 04:13:23 +0000</pubDate>
		<dc:creator>Jeremy Tompkins</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[blackberry]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[strawberry]]></category>

		<guid isPermaLink="false">http://thetompkinsfamily.com/?p=17</guid>
		<description><![CDATA[2 cups chopped strawberries 2 cups blackberries 1/2 cup sugar 3 tablespoons corn starch Mix sugar and corn starch together. Mix with berries, I like to then use the masher to mash up the berry mixture. Pour in pie pan you have already placed the crust in. with the second crust rolled out cut into [...]]]></description>
		<wfw:commentRss>http://www.thetompkinsfamily.com/berry-pie-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple Pie Recipe</title>
		<link>http://www.thetompkinsfamily.com/12/</link>
		<comments>http://www.thetompkinsfamily.com/12/#comments</comments>
		<pubDate>Sun, 19 Apr 2009 14:04:16 +0000</pubDate>
		<dc:creator>Jeremy Tompkins</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[pie]]></category>

		<guid isPermaLink="false">http://thetompkinsfamily.com/?p=12</guid>
		<description><![CDATA[6 Apples, cored, pealed, sliced and diced 1 tablespoon lemon juice 1/2 cup brown sugar 1 teaspoon cinnamon 1/4 teaspoon all spice 1 tablespoon flour Peel, core, and thinly slice and dice apples. Toss with lemon juice. Mix sugar, flour, and spices. Toss with apples to coat. Fill shell with apple mixture. Carefully place top [...]]]></description>
		<wfw:commentRss>http://www.thetompkinsfamily.com/12/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pie Crust Recipe</title>
		<link>http://www.thetompkinsfamily.com/pie-crust-recipe/</link>
		<comments>http://www.thetompkinsfamily.com/pie-crust-recipe/#comments</comments>
		<pubDate>Sun, 19 Apr 2009 14:00:17 +0000</pubDate>
		<dc:creator>Jeremy Tompkins</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[pie]]></category>

		<guid isPermaLink="false">http://thetompkinsfamily.com/?p=7</guid>
		<description><![CDATA[Pie Crust: (Makes 2 pies [four 9 in. crusts]) 4 cups all-purpose flour (2 white 2 wheat) 1 tablespoon sugar 2 teaspoons salt 1 3/4 cup vegetable shortening at room temperature 1/2 cup water 1 tablespoon lemon juice 1 large egg Mix the first 3 ingredients together. Cut in the vegetable shortning with a fork [...]]]></description>
		<wfw:commentRss>http://www.thetompkinsfamily.com/pie-crust-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

