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	<title>The Tompkins Family &#187; Pecan</title>
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		<title>Pie Crust Recipe II</title>
		<link>http://www.thetompkinsfamily.com/pie-crust-recipe-ii/</link>
		<comments>http://www.thetompkinsfamily.com/pie-crust-recipe-ii/#comments</comments>
		<pubDate>Sat, 23 May 2009 21:20:20 +0000</pubDate>
		<dc:creator>Jeremy Tompkins</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Crust]]></category>
		<category><![CDATA[Pecan]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[Tart]]></category>

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		<description><![CDATA[Makes 1 10 1/4 in. crust, double ingredients if you need a top crust. Used in making a tart or Pecan Pie crust 1 Cup Wheat Flour 1 Cup White Flour 1 Teaspoon Salt 1 Tablespoon Sugar 6 Tablespoons Unsalted Butter 6 Tablespoons Vegetable Shortening 7 Tablespoons Cold Water Sift flour into a bowl, mix [...]]]></description>
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