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	<title>The Tompkins Family &#187; Corn Syrup</title>
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		<title>Pecan Pie Recipe</title>
		<link>http://www.thetompkinsfamily.com/pecan-pie-recipe/</link>
		<comments>http://www.thetompkinsfamily.com/pecan-pie-recipe/#comments</comments>
		<pubDate>Sat, 23 May 2009 21:27:31 +0000</pubDate>
		<dc:creator>Jeremy Tompkins</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Corn Syrup]]></category>
		<category><![CDATA[Pecans]]></category>
		<category><![CDATA[Unsalted Butter]]></category>
		<category><![CDATA[Vanilla]]></category>

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		<description><![CDATA[1 Pie Crust Recipe II 1 Cup Light Corn Syrup 1 Cup Light Brown Sugar 1/3 Teaspoon Salt 1/3 Cup Melted Unsalted Butter 1 Teaspoon Vanilla 3 Eggs 1 1/4 Cup finely chopped Pecans 1/4 Cup Whole or Halved Pecans Directions are after the break. Preheat the oven to 350 degrees. Melt butter completely in [...]]]></description>
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