Tag: Cinnamon
Butterscotch Caramel Apple Pie
by Jeremy Tompkins on Jul.23, 2011, under Desserts
6 Apples, cored, pealed, sliced and diced
1 tablespoon lemon juice
2 Packets .74 oz. Diamond Spiced Apple Cider – Old Fashioned Flavor
1 Jar 17 oz. Mrs. Richardson’s Butterscotch Caramel Topping
1 Tablespoon Sugar
1 Tablespoon Cinnamon
Peel, core, and thinly slice and dice apples. Toss with lemon juice. Mix sugar, cinnamon, and apple cider. Toss with apples to coat, mix apples with butterscotch caramel topping. Fill shell with apple mixture. Carefully place top pie crust and pinch edges, cut holes in top to allow for steam to escape.
Crust Topping:
1 teaspoon raw granulated sugar
1 dash cinnamon
1 tablespoon milk
Mix teaspoon of sugar with dash of cinnamon. Brush top of crust with milk and sprinkle lightly with cinnamon sugar. Bake at 450F degrees for 10 minutes. Reduce heat to 375F and bake an additional 20-25 minutes.
