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	<title>The Tompkins Family</title>
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	<link>http://www.thetompkinsfamily.com</link>
	<description>Food, Fun, and Family</description>
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		<title>Butterscotch Caramel Apple Pie</title>
		<link>http://www.thetompkinsfamily.com/butterscotch-caramel-apple-pie/</link>
		<comments>http://www.thetompkinsfamily.com/butterscotch-caramel-apple-pie/#comments</comments>
		<pubDate>Sat, 23 Jul 2011 14:00:25 +0000</pubDate>
		<dc:creator>Jeremy Tompkins</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[Butterscotch]]></category>
		<category><![CDATA[Cider]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[pie]]></category>

		<guid isPermaLink="false">http://www.thetompkinsfamily.com/?p=110</guid>
		<description><![CDATA[6 Apples, cored, pealed, sliced and diced 1 tablespoon lemon juice 2 Packets .74 oz. Diamond Spiced Apple Cider &#8211; Old Fashioned Flavor 1 Jar 17 oz. Mrs. Richardson&#8217;s Butterscotch Caramel Topping 1 Tablespoon Sugar 1 Tablespoon Cinnamon Peel, core, and thinly slice and dice apples. Toss with lemon juice. Mix sugar, cinnamon, and apple cider. Toss with [...]]]></description>
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		<item>
		<title>Grandma&#8217;s Tortilla Recipe</title>
		<link>http://www.thetompkinsfamily.com/tortilla-recipe/</link>
		<comments>http://www.thetompkinsfamily.com/tortilla-recipe/#comments</comments>
		<pubDate>Tue, 03 May 2011 14:40:13 +0000</pubDate>
		<dc:creator>Jeremy Tompkins</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Vegetable Shortening]]></category>
		<category><![CDATA[Water]]></category>

		<guid isPermaLink="false">http://www.thetompkinsfamily.com/?p=126</guid>
		<description><![CDATA[‎3 cups white flour 2 cups wheat flour 1/2 cup veg shortening 3 teaspoons salt 1 1/2 cups warm water Makes about 2 dozen]]></description>
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		<item>
		<title>The Tompkins Family</title>
		<link>http://www.thetompkinsfamily.com/the-tompkins-family/</link>
		<comments>http://www.thetompkinsfamily.com/the-tompkins-family/#comments</comments>
		<pubDate>Thu, 21 Apr 2011 01:55:43 +0000</pubDate>
		<dc:creator>Jeremy Tompkins</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[family]]></category>

		<guid isPermaLink="false">http://www.thetompkinsfamily.com/?p=132</guid>
		<description><![CDATA[]]></description>
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		<title>Pie Crust Recipe &#8211; Holiday Edition</title>
		<link>http://www.thetompkinsfamily.com/pie-crust-recipe-holiday-edition/</link>
		<comments>http://www.thetompkinsfamily.com/pie-crust-recipe-holiday-edition/#comments</comments>
		<pubDate>Sun, 12 Dec 2010 15:21:49 +0000</pubDate>
		<dc:creator>Jeremy Tompkins</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Crust]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[pie]]></category>

		<guid isPermaLink="false">http://www.thetompkinsfamily.com/?p=107</guid>
		<description><![CDATA[Makes 2, 10 1/4 in. (thin) crusts 1 Cup Wheat Flour 1 Cup White Flour 1 Teaspoon Salt 1 Tablespoon Sugar 1 Tablespoon Cinnamon 1 Cup Vegetable Shortening 7 Tablespoons Cold Water Sift flour into a bowl, mix in salt, cinnamon, and sugar. Cut in shortening, then water. Wrap in plastic wrap and place in refrigerator for 20-30 minutes.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>New Addition</title>
		<link>http://www.thetompkinsfamily.com/new-addition/</link>
		<comments>http://www.thetompkinsfamily.com/new-addition/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 03:45:11 +0000</pubDate>
		<dc:creator>Jeremy Tompkins</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[melissa]]></category>

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		<description><![CDATA[Welcome Melissa]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Pecan Pie Recipe</title>
		<link>http://www.thetompkinsfamily.com/pecan-pie-recipe/</link>
		<comments>http://www.thetompkinsfamily.com/pecan-pie-recipe/#comments</comments>
		<pubDate>Sat, 23 May 2009 21:27:31 +0000</pubDate>
		<dc:creator>Jeremy Tompkins</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Corn Syrup]]></category>
		<category><![CDATA[Pecans]]></category>
		<category><![CDATA[Unsalted Butter]]></category>
		<category><![CDATA[Vanilla]]></category>

		<guid isPermaLink="false">http://thetompkinsfamily.com/?p=92</guid>
		<description><![CDATA[1 Pie Crust Recipe II 1 Cup Light Corn Syrup 1 Cup Light Brown Sugar 1/3 Teaspoon Salt 1/3 Cup Melted Unsalted Butter 1 Teaspoon Vanilla 3 Eggs 1 1/4 Cup finely chopped Pecans 1/4 Cup Whole or Halved Pecans Directions are after the break. Preheat the oven to 350 degrees. Melt butter completely in [...]]]></description>
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		<title>Pie Crust Recipe II</title>
		<link>http://www.thetompkinsfamily.com/pie-crust-recipe-ii/</link>
		<comments>http://www.thetompkinsfamily.com/pie-crust-recipe-ii/#comments</comments>
		<pubDate>Sat, 23 May 2009 21:20:20 +0000</pubDate>
		<dc:creator>Jeremy Tompkins</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Crust]]></category>
		<category><![CDATA[Pecan]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[Tart]]></category>

		<guid isPermaLink="false">http://thetompkinsfamily.com/?p=90</guid>
		<description><![CDATA[Makes 1 10 1/4 in. crust, double ingredients if you need a top crust. Used in making a tart or Pecan Pie crust 1 Cup Wheat Flour 1 Cup White Flour 1 Teaspoon Salt 1 Tablespoon Sugar 6 Tablespoons Unsalted Butter 6 Tablespoons Vegetable Shortening 7 Tablespoons Cold Water Sift flour into a bowl, mix [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Rhubarb Strawberry Pie Recipe</title>
		<link>http://www.thetompkinsfamily.com/rhubarb-strawberry-pie-recipe/</link>
		<comments>http://www.thetompkinsfamily.com/rhubarb-strawberry-pie-recipe/#comments</comments>
		<pubDate>Sun, 10 May 2009 20:59:45 +0000</pubDate>
		<dc:creator>Jeremy Tompkins</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[rhubarb]]></category>
		<category><![CDATA[strawberry]]></category>

		<guid isPermaLink="false">http://thetompkinsfamily.com/?p=70</guid>
		<description><![CDATA[3 1/2 cups chopped rhubarb 2 cups sliced strawberries 1 1/3 cups white sugar 1/4 cup cornstarch 1 tablespoon lemon juice 1/4 teaspoon cinnamon lemon juice or milk, to brush on the top, and cinnamon and sugar to sprinkle on the top. Variation on the crust recipe: instead of 1/2 wheat, I used 1/4 wheat [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegetarian Stroganoff Recipe</title>
		<link>http://www.thetompkinsfamily.com/vegetarian-stroganoff-recipe/</link>
		<comments>http://www.thetompkinsfamily.com/vegetarian-stroganoff-recipe/#comments</comments>
		<pubDate>Sat, 02 May 2009 19:26:15 +0000</pubDate>
		<dc:creator>Jeremy Tompkins</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[egg noodles]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[sour cream]]></category>

		<guid isPermaLink="false">http://thetompkinsfamily.com/?p=30</guid>
		<description><![CDATA[20 oz. Mushrooms, Sliced 24 oz. Sour Cream 1 large onion, chopped 1 tablespoons butter 1 pinch Garlic Powder 1 pinch Ground Cumin 1 can Vegetarian Mushroom Gravy 1 13oz can Worthington/Loma Linda Swiss Stake (broth and all so do not drain the can) In a sauce pan melt 1 tablespoon of butter add onion [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peppermint Meringue Treats Recipe</title>
		<link>http://www.thetompkinsfamily.com/peppermint-meringue-treats/</link>
		<comments>http://www.thetompkinsfamily.com/peppermint-meringue-treats/#comments</comments>
		<pubDate>Thu, 23 Apr 2009 13:23:17 +0000</pubDate>
		<dc:creator>Jeremy Tompkins</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[peppermint extract]]></category>

		<guid isPermaLink="false">http://thetompkinsfamily.com/?p=25</guid>
		<description><![CDATA[Recipe adapted from Joy The Baker 3 large egg whites 3/4 cup sugar 1/2 teaspoon peppermint extract Red and Green gel-paste food coloring Preheat oven to 175 degrees. Line 2 baking sheets with parchment paper; secure corners with masking tape. Fit a pastry bag with a small open-star tip. Set aside. Make meringues: Put egg [...]]]></description>
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