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	<title>The Tompkins Family &#187; Recipes</title>
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	<link>http://www.thetompkinsfamily.com</link>
	<description>Food, Fun, and Family</description>
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		<title>Butterscotch Caramel Apple Pie</title>
		<link>http://www.thetompkinsfamily.com/butterscotch-caramel-apple-pie/</link>
		<comments>http://www.thetompkinsfamily.com/butterscotch-caramel-apple-pie/#comments</comments>
		<pubDate>Sat, 23 Jul 2011 14:00:25 +0000</pubDate>
		<dc:creator>Jeremy Tompkins</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[Butterscotch]]></category>
		<category><![CDATA[Cider]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[pie]]></category>

		<guid isPermaLink="false">http://www.thetompkinsfamily.com/?p=110</guid>
		<description><![CDATA[6 Apples, cored, pealed, sliced and diced 1 tablespoon lemon juice 2 Packets .74 oz. Diamond Spiced Apple Cider &#8211; Old Fashioned Flavor 1 Jar 17 oz. Mrs. Richardson&#8217;s Butterscotch Caramel Topping 1 Tablespoon Sugar 1 Tablespoon Cinnamon Peel, core, and thinly slice and dice apples. Toss with lemon juice. Mix sugar, cinnamon, and apple cider. Toss with [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Grandma&#8217;s Tortilla Recipe</title>
		<link>http://www.thetompkinsfamily.com/tortilla-recipe/</link>
		<comments>http://www.thetompkinsfamily.com/tortilla-recipe/#comments</comments>
		<pubDate>Tue, 03 May 2011 14:40:13 +0000</pubDate>
		<dc:creator>Jeremy Tompkins</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Vegetable Shortening]]></category>
		<category><![CDATA[Water]]></category>

		<guid isPermaLink="false">http://www.thetompkinsfamily.com/?p=126</guid>
		<description><![CDATA[‎3 cups white flour 2 cups wheat flour 1/2 cup veg shortening 3 teaspoons salt 1 1/2 cups warm water Makes about 2 dozen]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pecan Pie Recipe</title>
		<link>http://www.thetompkinsfamily.com/pecan-pie-recipe/</link>
		<comments>http://www.thetompkinsfamily.com/pecan-pie-recipe/#comments</comments>
		<pubDate>Sat, 23 May 2009 21:27:31 +0000</pubDate>
		<dc:creator>Jeremy Tompkins</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Corn Syrup]]></category>
		<category><![CDATA[Pecans]]></category>
		<category><![CDATA[Unsalted Butter]]></category>
		<category><![CDATA[Vanilla]]></category>

		<guid isPermaLink="false">http://thetompkinsfamily.com/?p=92</guid>
		<description><![CDATA[1 Pie Crust Recipe II 1 Cup Light Corn Syrup 1 Cup Light Brown Sugar 1/3 Teaspoon Salt 1/3 Cup Melted Unsalted Butter 1 Teaspoon Vanilla 3 Eggs 1 1/4 Cup finely chopped Pecans 1/4 Cup Whole or Halved Pecans Directions are after the break. Preheat the oven to 350 degrees. Melt butter completely in [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Pie Crust Recipe II</title>
		<link>http://www.thetompkinsfamily.com/pie-crust-recipe-ii/</link>
		<comments>http://www.thetompkinsfamily.com/pie-crust-recipe-ii/#comments</comments>
		<pubDate>Sat, 23 May 2009 21:20:20 +0000</pubDate>
		<dc:creator>Jeremy Tompkins</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Crust]]></category>
		<category><![CDATA[Pecan]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[Tart]]></category>

		<guid isPermaLink="false">http://thetompkinsfamily.com/?p=90</guid>
		<description><![CDATA[Makes 1 10 1/4 in. crust, double ingredients if you need a top crust. Used in making a tart or Pecan Pie crust 1 Cup Wheat Flour 1 Cup White Flour 1 Teaspoon Salt 1 Tablespoon Sugar 6 Tablespoons Unsalted Butter 6 Tablespoons Vegetable Shortening 7 Tablespoons Cold Water Sift flour into a bowl, mix [...]]]></description>
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		</item>
		<item>
		<title>Rhubarb Strawberry Pie Recipe</title>
		<link>http://www.thetompkinsfamily.com/rhubarb-strawberry-pie-recipe/</link>
		<comments>http://www.thetompkinsfamily.com/rhubarb-strawberry-pie-recipe/#comments</comments>
		<pubDate>Sun, 10 May 2009 20:59:45 +0000</pubDate>
		<dc:creator>Jeremy Tompkins</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[rhubarb]]></category>
		<category><![CDATA[strawberry]]></category>

		<guid isPermaLink="false">http://thetompkinsfamily.com/?p=70</guid>
		<description><![CDATA[3 1/2 cups chopped rhubarb 2 cups sliced strawberries 1 1/3 cups white sugar 1/4 cup cornstarch 1 tablespoon lemon juice 1/4 teaspoon cinnamon lemon juice or milk, to brush on the top, and cinnamon and sugar to sprinkle on the top. Variation on the crust recipe: instead of 1/2 wheat, I used 1/4 wheat [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegetarian Stroganoff Recipe</title>
		<link>http://www.thetompkinsfamily.com/vegetarian-stroganoff-recipe/</link>
		<comments>http://www.thetompkinsfamily.com/vegetarian-stroganoff-recipe/#comments</comments>
		<pubDate>Sat, 02 May 2009 19:26:15 +0000</pubDate>
		<dc:creator>Jeremy Tompkins</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[egg noodles]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[sour cream]]></category>

		<guid isPermaLink="false">http://thetompkinsfamily.com/?p=30</guid>
		<description><![CDATA[20 oz. Mushrooms, Sliced 24 oz. Sour Cream 1 large onion, chopped 1 tablespoons butter 1 pinch Garlic Powder 1 pinch Ground Cumin 1 can Vegetarian Mushroom Gravy 1 13oz can Worthington/Loma Linda Swiss Stake (broth and all so do not drain the can) In a sauce pan melt 1 tablespoon of butter add onion [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Peppermint Meringue Treats Recipe</title>
		<link>http://www.thetompkinsfamily.com/peppermint-meringue-treats/</link>
		<comments>http://www.thetompkinsfamily.com/peppermint-meringue-treats/#comments</comments>
		<pubDate>Thu, 23 Apr 2009 13:23:17 +0000</pubDate>
		<dc:creator>Jeremy Tompkins</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[peppermint extract]]></category>

		<guid isPermaLink="false">http://thetompkinsfamily.com/?p=25</guid>
		<description><![CDATA[Recipe adapted from Joy The Baker 3 large egg whites 3/4 cup sugar 1/2 teaspoon peppermint extract Red and Green gel-paste food coloring Preheat oven to 175 degrees. Line 2 baking sheets with parchment paper; secure corners with masking tape. Fit a pastry bag with a small open-star tip. Set aside. Make meringues: Put egg [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Root Beer Cookie Recipe</title>
		<link>http://www.thetompkinsfamily.com/root-beer-cookie-recipe/</link>
		<comments>http://www.thetompkinsfamily.com/root-beer-cookie-recipe/#comments</comments>
		<pubDate>Thu, 23 Apr 2009 13:16:45 +0000</pubDate>
		<dc:creator>Jeremy Tompkins</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[root beer]]></category>

		<guid isPermaLink="false">http://thetompkinsfamily.com/?p=23</guid>
		<description><![CDATA[1 cup Brown sugar 1/2 cup butter/margarine 1 egg 1/4 cup buttermilk or water 1 teaspoon root beer extract 1 3/4 cups all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt Mix 1 cup brown sugar, 1/2 cup butter and 1 egg in bowl until fluffy, stir in 1/4 cup buttermilk, 1 teaspoon extract, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Berry Pie Recipe</title>
		<link>http://www.thetompkinsfamily.com/berry-pie-recipe/</link>
		<comments>http://www.thetompkinsfamily.com/berry-pie-recipe/#comments</comments>
		<pubDate>Thu, 23 Apr 2009 04:13:23 +0000</pubDate>
		<dc:creator>Jeremy Tompkins</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[blackberry]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[strawberry]]></category>

		<guid isPermaLink="false">http://thetompkinsfamily.com/?p=17</guid>
		<description><![CDATA[2 cups chopped strawberries 2 cups blackberries 1/2 cup sugar 3 tablespoons corn starch Mix sugar and corn starch together. Mix with berries, I like to then use the masher to mash up the berry mixture. Pour in pie pan you have already placed the crust in. with the second crust rolled out cut into [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Apple Pie Recipe</title>
		<link>http://www.thetompkinsfamily.com/12/</link>
		<comments>http://www.thetompkinsfamily.com/12/#comments</comments>
		<pubDate>Sun, 19 Apr 2009 14:04:16 +0000</pubDate>
		<dc:creator>Jeremy Tompkins</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[pie]]></category>

		<guid isPermaLink="false">http://thetompkinsfamily.com/?p=12</guid>
		<description><![CDATA[6 Apples, cored, pealed, sliced and diced 1 tablespoon lemon juice 1/2 cup brown sugar 1 teaspoon cinnamon 1/4 teaspoon all spice 1 tablespoon flour Peel, core, and thinly slice and dice apples. Toss with lemon juice. Mix sugar, flour, and spices. Toss with apples to coat. Fill shell with apple mixture. Carefully place top [...]]]></description>
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