Archive for May 23rd, 2009
Pecan Pie Recipe
by Jeremy Tompkins on May.23, 2009, under Desserts
1 Pie Crust Recipe II
1 Cup Light Corn Syrup
1 Cup Light Brown Sugar
1/3 Teaspoon Salt
1/3 Cup Melted Unsalted Butter
1 Teaspoon Vanilla
3 Eggs
1 1/4 Cup finely chopped Pecans
1/4 Cup Whole or Halved Pecans
Directions are after the break.
Pie Crust Recipe II
by Jeremy Tompkins on May.23, 2009, under Recipes
Makes 1 10 1/4 in. crust, double ingredients if you need a top crust.
Used in making a tart or Pecan Pie crust
1 Cup Wheat Flour
1 Cup White Flour
1 Teaspoon Salt
1 Tablespoon Sugar
6 Tablespoons Unsalted Butter
6 Tablespoons Vegetable Shortening
7 Tablespoons Cold Water
Sift flour into a bowl, mix in salt and surgar. Cut in butter, shortening, then water. Wrap in plastic wrap and place in refrigerator for 20-30 minutes.
