Apple Pie Recipe
by Jeremy Tompkins on Apr.19, 2009, under Desserts
6 Apples, cored, pealed, sliced and diced 
1 tablespoon lemon juice
1/2 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon all spice
1 tablespoon flour
Peel, core, and thinly slice and dice apples. Toss with lemon juice. Mix sugar, flour, and spices. Toss with apples to coat. Fill shell with apple mixture. Carefully place top pie crust and pinch edges, cut holes in top to allow for steam to escape.
Crust Topping:
1 teaspoon sugar
dash cinnamon
1 tablespoon milk
Mix teaspoon of sugar with dash of cinnamon. Brush top of crust with milk and sprinkle lightly with cinnamon sugar. Bake at 450F degrees for 10 minutes. Reduce heat to 375F and bake an additional 20-25 minutes.
